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Ingredients
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1
Bottle Santa Margherita Prosecco Superiore DOCG
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12-15
Edible flowers
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4
Popsicle molds
Directions
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Place 3-5 edible flowers in each popsicle mold and fill it with Santa Margherita Prosecco Superiore. Freeze for 4-6 hours, or until completely solid. Once frozen, remove mold and garnish popsicle sticks with ribbon
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