Author Notes
Fluffy and airy vanilla sponge cake with a wonderful cream cheese and strawberries filling. —Francisca Azeredo Lobo
Ingredients
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40 grams
whole freeze-dried strawberries
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8 ounces
200 g full-fat cream cheese
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2 tablespoons
confectioners sugar
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2 tablespoons
crème fraîche or sour cream
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1 pinch
salt
Directions
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In a food processor or a blender, grind freeze-dried strawberries into powder. Beat the cream cheese on high speed until completely smooth, then add sugar, vanilla, salt and crème fraîche and keep beating until combined. Fold in the strawberry powder and leave it in the refrigerator until needed.
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