5 Ingredients or Fewer


May 20, 2017
0 Ratings
Photo by Kirill Greidan
  • Makes 20
Author Notes

What do you put on your toast? Cheese – everyone does it.
Avocado – we’ve seen it all over the Instagram! Marmite – classy but still predictable.
How about Avocado Strawberry and Balsamic Vinegar Toast?
Sounds like an odd combination but it works so well that I can’t have enough of it. Fresh, fruity and vibrant it not only tastes good but looks awesome too!
Put it on a slice of baguette and vuala – beautiful party snack! —Kirill Greidan

What You'll Need
  • 1 Baguette
  • 3 Avocados
  • 300 grams Strawberries
  • Balsamic Vinegar
  • 1/2 Lemon (Juice)
  1. First of all, remove the avocado flesh into a medium size bowl and mash it with a fork. Add the lemon juice – this will prevent the avocado to go brown.
  2. Slice the baguette (or get yourself a slice of toast)
  3. Put the smashed avocado on top, put few slices of strawberry on top and drizzle with some balsamic vinegar of very good quality.
  4. I personally don’t add any salt or sugar to it but if you feel like adding some, please do

See what other Food52ers are saying.

0 Reviews