Author Notes
Fusilli Salad with Fresh Cilantro and Sweet Peppers is a simple, healthy, delicious side dish for your cookout or picnic! —Cleanfreshcuisine
Ingredients
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2
12 oz bags fusilli tri colored pasta
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1 bunch
fresh cilantro
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8
sweet multi colored mini peppers
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1/8 cup
apple cider vinegar
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1/2 cup
olive oil
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1/8 teaspoon
garlic powder
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1/8 teaspoon
red pepper
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1/2 teaspoon
dried oregano
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1/8 teaspoon
onion powder
Directions
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Cook fusilli pasta according to package directions. Drain, rinse and let stand.
Wash cilantro and roughly chop. Wash and core pepper, cut into 1/2″ pieces.
Place peppers and cilantro in a large bowl. Add drained pasta.
Make dressing:
In an 8 oz. cruet, mix together the vinegar, olive oil, garlic powder, red pepper, oregano and onion powder. Shake well until blended.
Pour over pasta and vegetables and mix well.
Serve immediately or refrigerate for several hours or overnight. Mix well before serving.
8 to 10 Servings
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http://www.cleanfreshcuisine.com/?p=4587
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