Blackberry Cornbread Muffins

By • May 22, 2017 0 Comments

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Author Notes: Delactable blackberry cornbread muffins, gluten-free and vegan, they're sweet, moist, and craveable, with a classic twist.Karlie Kashat

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Serves 12

  • 2 flax eggs (2 Tbsp flaxmeal + 5 Tbsp water)
  • 1/4 cup almond milk
  • 1 teaspoon apple cider vinegar
  • 2 teaspoons baking powder
  • 1/4 cup honey
  • 1/4 cup olive oil
  • 3/4 cup applesauce
  • 1/2 teaspoon salt
  • 1/4 cup almond meal
  • 1 cup cornmeal
  • 1 cup all purpose gluten-free flour
  • 1 cup blackberries, chopped
  1. Preheat oven to 350F
  2. Combine all ingredients in a large bowl. Fold in blackberries. Pour into a greased or lined muffin tin and top with an extra blackberry.
  3. Bake for 26 minutes.

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