In a large bowl mix add Ground Turkey, and mix with all of the ingredents.
In a Baking dish, I use a 8X11 I grease the bottom of dish with oil and then I turn out the meatloaf mixture and shape it into a loaf, exposing all sides (except the bottom) without touching the baking dish so that they will brown evenally.
Bake in a preheated 425 Oven, Bake for 45 minutes.
Crispy on the outside, moist on the inside.
I served this with Mashed Potatoes, and Green beans, and You can serve with Turkey Gravy! If You Wish May cut the recipe in half!