Author Notes
This has become one of my family's newest favorite~Seen it on a cooking Show, and made changes to fit our liking and this is what we came up with —beachblue
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Ingredients
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2 pounds
Ground Turkey
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3/4 cup
Bread Crumbs
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1/2 teaspoon
Salt
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1/4 teaspoon
Black Pepper
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Pinch
Red Pepper Flakes
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1 tablespoon
Fresh Parsley~chopped
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2
egg~beaten
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2 tablespoons
Milk or Cream
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1/2 cup
Sundried Tomatoes in Olive Oil (jared)~chopped
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1 tablespoon
Olive Oil~from Sundried Tomates
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1/2 cup
Chopped Spinach defrosted
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1
Carrot~grated
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1 cup
Feta Cheese, Crumbled
Directions
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In a large bowl mix add Ground Turkey, and mix with all of the ingredents.
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In a Baking dish, I use a 8X11 I grease the bottom of dish with oil and then I turn out the meatloaf mixture and shape it into a loaf, exposing all sides (except the bottom) without touching the baking dish so that they will brown evenally.
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Bake in a preheated 425 Oven, Bake for 45 minutes.
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Crispy on the outside, moist on the inside.
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I served this with Mashed Potatoes, and Green beans, and You can serve with Turkey Gravy! If You Wish May cut the recipe in half!
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