5 Ingredients or Fewer

Lemon Curd Buttermilk Ice Cream

June  2, 2017
4.3 Stars
Photo by oliveannie
Author Notes

This was an ingredient marriage of convenience, but it really works! Late for a summer potluck, I didn't have the time to make an ice cream base, so just threw together lemon curd, buttermilk and some agave syrup. —oliveannie

  • Makes 1 quart
  • 3 cups Buttermilk
  • 8 ounces Lemon curd
  • 1 tablespoon Agave syrup, or more to taste
In This Recipe
  1. Combine 3 ingredients and prepare according to the instructions on your ice cream maker.

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