Author Notes
You NEED these juicy Green Goddess Chicken Sliders for your next pool party. They’re such a fun and fresh way to entertain this summer! —Paige
Ingredients
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1 pound
ground chicken breast
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1/2 cup
mixed fresh herbs (I used about 2 tbsp tarragon, 2 tbsp of basil, 2 tbsp parsley and 2 tbsp chives.) All finely chopped
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2
cloves of garlic, minced
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1 teaspoon
lemon zest
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2 teaspoons
lemon juice
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1/3 teaspoon
kosher salt
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6
pretzel slider buns
Directions
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In a large bowl combine the ground chicken, minced herbs, garlic, lemon zest, lemon juice, and salt and mix well.
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Shape the mixture into 3-inch patties or the size of your bun. These don't shrink down like beef patties do.
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Preheat grill, grill pan, or skillet over medium-high heat.
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Grill sliders for 5-6 minutes per side or until the internal temperature reaches 165ºF.
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Place on pretzel slider bun and top with tomato, avocado, greens, and goat cheese.
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