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Author Notes: Your typical Belgian lunch —MarieGlobetrotter
small grey shrimps, peeled
apple, granny smith
tablespoons Belgian-style mayonnaise
slices brioche bread (or Belgian white bread)
- Wash the shrimps and put in a bowl.
- Cut the apple into very small dices or slices. Slices the scallion. Add both to the shrimps
- Add the mayo and the yogurt. Combine well. Add some pepper if you feel like it
- Arrange the shrimp mixture on the bread/brioche slices. Enjoy!