Belgian grey shrimps on brioche bread

By MarieGlobetrotter
June 6, 2017
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Belgian grey shrimps on brioche bread

Author Notes: Your typical Belgian lunchMarieGlobetrotter

Serves: 4

  • 350g small grey shrimps, peeled
  • 1/2 apple, granny smith
  • 1 scallion
  • 2 tablespoons Belgian-style mayonnaise
  • 1 tablespoon yogurt
  • 4 slices brioche bread (or Belgian white bread)
  1. Wash the shrimps and put in a bowl.
  2. Cut the apple into very small dices or slices. Slices the scallion. Add both to the shrimps
  3. Add the mayo and the yogurt. Combine well. Add some pepper if you feel like it
  4. Arrange the shrimp mixture on the bread/brioche slices. Enjoy!

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