Belgian grey shrimps on brioche bread

By • June 6, 2017 0 Comments

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Belgian grey shrimps on brioche bread


Author Notes: Your typical Belgian lunchMarieGlobetrotter

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Serves 4

  • 350g small grey shrimps, peeled
  • 1/2 apple, granny smith
  • 1 scallion
  • 2 tablespoons Belgian-style mayonnaise
  • 1 tablespoon yogurt
  • 4 slices brioche bread (or Belgian white bread)
  1. Wash the shrimps and put in a bowl.
  2. Cut the apple into very small dices or slices. Slices the scallion. Add both to the shrimps
  3. Add the mayo and the yogurt. Combine well. Add some pepper if you feel like it
  4. Arrange the shrimp mixture on the bread/brioche slices. Enjoy!

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