Belgian grey shrimps on brioche bread

June  6, 2017
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  • Serves 4
Author Notes

Your typical Belgian lunch —MarieGlobetrotter

  • 350g small grey shrimps, peeled
  • 1/2 apple, granny smith
  • 1 scallion
  • 2 tablespoons Belgian-style mayonnaise
  • 1 tablespoon yogurt
  • 4 slices brioche bread (or Belgian white bread)
In This Recipe
  1. Wash the shrimps and put in a bowl.
  2. Cut the apple into very small dices or slices. Slices the scallion. Add both to the shrimps
  3. Add the mayo and the yogurt. Combine well. Add some pepper if you feel like it
  4. Arrange the shrimp mixture on the bread/brioche slices. Enjoy!

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