These brownies make perfect lunchbox snacks for kids and will cure any sweet cravings in adults.
These brownies make perfect lunchbox snacks for kids and will cure any sweet cravings in adults.—Jordan Rondel, The Caker
Makes: 16 cubes
cups fresh medjool dates, pitted
tablespoons coconut oil, melted
tablespoons maple syrup
tablespoons good-quality cocoa powder, plus extra for dusting
pinches sea salt
teaspoon vanilla extract
cup roasted walnuts, roughly chopped
In This Recipe
- Line a square 22cm tin with plastic wrap. Put all ingredients, except the walnuts, in a food processor and blitz until a dough forms.
- Add chopped walnuts and work into the dough by hand. Press dough firmly into tin.
- Place tin in fridge and let the dough set for about an hour. Slice into squares and dust with cocoa powder.
- Refrigerate in an airtight container for up to a week.