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Author Notes: This latte employs plant-based power from the likes of matcha and maca, which mingle with coconut milk and almond milk or creamer. For this version, I used Califia Farms Almondmilk Creamer to make it just a little richer. —Laura Wright | The First Mess
- 12 ounces unsweetened almond milk or almond milk creamer
- 1 teaspoon matcha powder
- 1 teaspoon maca powder
- 1/2 teaspoon tahini
- 1 1/2 teaspoons coconut oil
- maple syrup, to taste
- Combine all of the ingredients in a medium saucepan over medium heat. Bring the liquid to a strong simmer, whisking a couple times. Once it’s quite warm, carefully pour the liquid into a blender and slowly blend the mixture until thoroughly combined and frothy. Garnish the drink with a little sprinkle of sesame seeds of you like.
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