5 Ingredients or Fewer
HOMEMADE COCONUT MILK
Popular on Food52
1 Review
Rebecca
November 29, 2017
This "recipe" makes no sense. First of all, HOW do you crack the coconut? Next, how do you TREAT the coconut? Do you peel the dark remaining skin? Do you toast it? Or do you soak it in hot water? Do you put it raw in a food processor with the coconut water and make it into a puree? And when you strain the pulp, what do you do with the pulp? Are there other uses for it? Further instructions are needed between steps 2 and 3!
See what other Food52ers are saying.