Author Notes
This is what happens when a sweet tooth takes over the kitchen. For best results use tart/sour apples in order to get a contrast with the butterschotch. —AmandaE
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Ingredients
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1 1/4 cups
flour
-
1/2 teaspoon
baking soda
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1/2 cup
unsalted margarine, softened
-
1/4 cup
white sugar
-
1/4 cup
brown sugar
-
1/4 cup
organic applesauce
-
1/4 teaspoon
salt
-
1 tablespoon
apple cider
-
1 cup
butterscotch chips
-
3/4 cup
apples, finely diced
Directions
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Preheat oven to 375
-
Mix the flour and baking soda together in a small bowl, set aside.
-
Cream the butter with the sugars in a large mixing bowl. Add the applesauce, salt, and cider. Mix well.
-
Slowly beat in the flour mixture, blending well.
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Stir in the chips and apples.
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Drop the cookies on to non-stick baking sheets with good spacing around each cookie. Bake for 11 minutes.
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