Ingredients
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3
bananas, peeled and mashed
-
1/4 cup
almond butter
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1/4 cup
coconut oil, melted
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2
chia eggs (2 tbsp chia seeds with 6 tbsp water, mixed and left to stand for 10 mins)
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1 1/2 cups
gluten-free plain flour
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3/4 cup
coconut sugar
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1 teaspoon
baking powder
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1 teaspoon
baking soda
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1/2 teaspoon
cinnamon
Directions
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Preheat oven to 160 degrees C.
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Mix the wet ingredients in a bowl and set aside. Mix the dry ingredients and ensure no lumps. Add the dry ingredients to the wet ingredients and mix until well combined.
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Pour into a lined loaf tin and cook in the oven for 60-70 minutes.
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Remove from oven and stand for 20 mins before taking the loaf out of the tin. Rest on a cooling rack before slicing and serving.
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