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Author Notes: Tell us about your recipe. —Alannah | Kale Mary
Makes 1 loaf (28cm tin)
bananas, peeled and mashed
cup almond butter
cup coconut oil, melted
chia eggs (2 tbsp chia seeds with 6 tbsp water, mixed and left to stand for 10 mins)
cups gluten-free plain flour
cup coconut sugar
teaspoon baking powder
teaspoon baking soda
- Preheat oven to 160 degrees C.
- Mix the wet ingredients in a bowl and set aside. Mix the dry ingredients and ensure no lumps. Add the dry ingredients to the wet ingredients and mix until well combined.
- Pour into a lined loaf tin and cook in the oven for 60-70 minutes.
- Remove from oven and stand for 20 mins before taking the loaf out of the tin. Rest on a cooling rack before slicing and serving.