Author Notes
Smoky Michelada is on the far right. Key ingredient: chipotle hot sauce, chile powder. —Samantha Weiss Hills
Ingredients
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ground chipotle pepper, for rim
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sea salt, for rim
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1/2 tablespoon
Chipotle Tabasco sauce
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1 teaspoon
Worchestershire sauce
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3 tablespoons
freshly squeezed lime juice, plus spent lime wedges for rim
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1
12-ounce bottle lager
Directions
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Mix together ground chipotle pepper and salt on a plate that's wider than your glass rim. Drag spent lime wedges around the rim of a pint glass and press the rim into the pepper-salt mixture. Set glass aside.
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Mix Tabasco, Worchestershire, and lime juice in the pepper-and-salt rimmed glass, being careful not to disturb it much. Fill the glass with ice. Pour in the lager and mix thoroughly with a tall spoon. Drink immediately, before it gets too watery or warm.
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