Hilda's Fabulous Apple Peel Cake

September 23, 2009
0 Stars
Author Notes

This cake is too easy and too delicious. It wows everybody who tastes it. I call it an apple peel cake because you don't peel the apples. Hilda is my Mom. —Ken

  • Serves 8
  • 3 cups apples (cored but not peeled) cut into bite sized pieces
  • 1 cup chopped walnuts
  • 3 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 cup vegetable oil
  • 2 cups sugar
  • 2 large eggs
  • 1 tablespoon vanilla
  • 1 teaspoon cinnamon
In This Recipe
  1. Sift together flour, salt, baking soda, and baking powder.
  2. In mixing bowl, combine oil, sugar, 2 eggs, vanilla, and cinnamon.
  3. Add flour mixture to wet ingredients. Batter will be stiff.
  4. Fold apples and walnuts into batter.
  5. Place in greased bundt pan.
  6. Bake in 350 degree oven for 1 hour. Let cool for 20 minutes and then unmold. Can be topped with confectionary sugar (but it's not necessary).
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1 Review

Eileen September 28, 2016
This is one of the best cakes ever!!! I am fortunate enough to have Hilda make it for me and share the recipe too. How wonderful that Ken saw the need to shard this further. You will not be disappointed.