Goat Cheese
Goat Cheese Biscuits
Popular on Food52
3 Reviews
libby
November 21, 2019
Made these tonight fabulous, tweaked a them a little they needed more milk about 2 tablespoons and baked for 17 minutes. Will make these for company for the holidays, we thought we would chop up some cranberries with the goat cheese! Added the sweet paprika and cayenne pepper yum! Now have to make sure we always have goat cheese in the fridge!
lara
April 13, 2019
These were so fluffy my small cut biscuits fell over while baking! This biscuit is a new favorit.... sent it over the edge when drizzled in spicy honey
I'll take all the credit when people rave over these but inside I'll know it was all you!
I'll take all the credit when people rave over these but inside I'll know it was all you!
Elaine
April 25, 2018
these are totally amazing. I love this method of making the dough cohesive, crazy layers! and the goat cheese gives them a fluffy moistness which is wonderful. i skipped the paprika and added some dried rosemary ground to a powder in my mortar and pestle.
See what other Food52ers are saying.