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Author Notes: Join in the #TacoTuesday fun- paleo style! —Alexa Federico
pound ground beef
teaspoon sea salt
teaspoon garlic powder
tablespoon coconut aminos
cup fresh pineapple
tablespoon tapioca flour
grain free or rice tortillas
- Brown ground beef on medium heat in a large skillet with the salt and garlic powder. While the beef is cooking, chop the pineapple into bite-sized chunks.
- Turn heat down to low-medium. Add the coconut aminos, pineapple, and tapioca flour and stir.
- Chop the scallions.
- fter 10 minutes, the taco meat is ready. Heat up the tortillas of your choice either stove-top or in a microwave. and top with the scallions.