5 Ingredients or Fewer

Non-Dairy Choco-Coco-Chile Milkshakes

June 26, 2017
2 Ratings
Photo by Julia Gartland
  • Makes about 4 milkshakes
Author Notes

Tell us about your recipe. —Cristina Sciarra

What You'll Need
  • 1 1/2 cups ice cubes
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon chile powder or cayenne powder
  • 1 14-ounce can (1 3/4 cups) coconut milk
  • 1 pint non-dairy chocolate sorbetto
  1. Add the ice to the blender, followed by the chile, salt, coconut milk, and then the sorbetto. Blend on high for 1 to 2 minutes, or until completely smooth.

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Cristina is a writer, cook, and day job real estate developer. She studied literature, holds an MFA in Fiction Writing, and completed the Basic Cuisine course at Le Cordon Bleu in Paris. She lives in Jersey City with her husband--a Frenchman she met in Spain--and their sweet black cat, Minou. Follow her writings, recipes, publications and photography at theroamingkitchen.com.

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