Non-Dairy Choco-Coco-Chile Milkshakes

By Cristina Sciarra
June 26, 2017
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Author Notes: Tell us about your recipe.Cristina Sciarra

Makes: about 4 milkshakes

  • 1 1/2 cups ice cubes
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon chile powder or cayenne powder
  • 1 14-ounce can (1 3/4 cups) coconut milk
  • 1 pint non-dairy chocolate sorbetto
  1. Add the ice to the blender, followed by the chile, salt, coconut milk, and then the sorbetto. Blend on high for 1 to 2 minutes, or until completely smooth.

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