Chocolate Covered Candy Corn

October 14, 2010
1 Rating
Author Notes

I adore candy corn. If they can cover a marshmallow peep in chocolate, why not candy corn. This treat is sinfully decadent. —Hottobasco

  • Serves 15
  • 6 ounces Chocolate chips
  • 22 ounces bag chocolate chips
In This Recipe
  1. Microwave chocolate chips in medium bowl on high for 1 minute. Stir and repeat in 30 second increments until chocolate is smooth and all chips have melted
  2. Pour all but 1/2 cup of the corn into the chocolate and stir until all pieces are coated.
  3. Using a fork, draw out a few kernels at a time and drop onto wax paper lined cookie sheets. Press a few plane candy corn into each cluster for decoration.
  4. Place in freezer for 10 minutes to harden.
  5. Pop off wax paper into decorative bowl, . Enjoy.
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