Author Notes
Light healthy muffins made with yogurt and middle-eastern fragrance —eatwithnamie
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Ingredients
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2 pieces
oranges and its juice
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115 grams
butter, melted
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2 pieces
eggs
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1 cup
yogurt
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1 tablespoon
poppyseeds
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2 1/2 cups
wholewheat flour or normal
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2/3 cup
sugar
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1 teaspoon
baking powder
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1 teaspoon
vanilla extract
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1/4 teaspoon
salt
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1 teaspoon
orange blossom water (optional)
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1 tablespoon
marmalade, chopped (optional)
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12 pieces
thinly sliced orange
Directions
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Preheat oven to 190°C. Grease 12 hole muffin tins with melted butter. Squeeze the orange juice and add the blossom water and poppy seeds. Set aside while preparing the batter.
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Whisk the melted butter, egg, and sugar well before adding the yogurt. Whisk briefly and sift the dry ingredients into the bowl.
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Add the poppy-seed mixture, the marmalade or orange peels, and stir gently just to combine(do not overmix).
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Spoon the batter into prepared muffin tins and top it with an orange slice. Put it into the even and reduce the heat to 175’C. Bake for 20-25 minutes or until a skewer inserted into the centres comes out clean.
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Remove from oven and turn onto a wire rack and brush with the syrup and cool before serving.
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