Author Notes
Updated version of the Pina Colada. Featuring pineapple jalapeno mixers. —Marina Pia Goldi
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Ingredients
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3 ounces
Pineapple Jalapeno WolfMoon Mixer
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1 ounce
Jamaica Rum
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1 ounce
Coconut Creamer
Directions
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Combine all ingredients and shake with ice.
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Strain into an ice-filled glass and garnish with two pineapple leafs.
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(if you don't want to purchase a wolfmoon mixer you can make pineapple jalapeno juice by blending pineapple chunks in blender add a tablespoon of honey. cut up jalapeno and remove seeds, start with a few slices in blender and continue to add for desired spiciness. strain into jar and store in fridge for later use.)
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