Updated version of the Pina Colada. Featuring pineapple jalapeno mixers.
Updated version of the Pina Colada. Featuring pineapple jalapeno mixers.—Marina Pia Goldi
ounces Pineapple Jalapeno WolfMoon Mixer
ounce Jamaica Rum
ounce Coconut Creamer
In This Recipe
- Combine all ingredients and shake with ice.
- Strain into an ice-filled glass and garnish with two pineapple leafs.
- (if you don't want to purchase a wolfmoon mixer you can make pineapple jalapeno juice by blending pineapple chunks in blender add a tablespoon of honey. cut up jalapeno and remove seeds, start with a few slices in blender and continue to add for desired spiciness. strain into jar and store in fridge for later use.)