Author Notes: Updated version of the Pina Colada. Featuring pineapple jalapeno mixers. —Marina Pia Goldi
ounces Pineapple Jalapeno WolfMoon Mixer
ounce Jamaica Rum
ounce Coconut Creamer
- Combine all ingredients and shake with ice.
- Strain into an ice-filled glass and garnish with two pineapple leafs.
- (if you don't want to purchase a wolfmoon mixer you can make pineapple jalapeno juice by blending pineapple chunks in blender add a tablespoon of honey. cut up jalapeno and remove seeds, start with a few slices in blender and continue to add for desired spiciness. strain into jar and store in fridge for later use.)