Author Notes
Light and bright flavors, packed into a perfect bite! Refreshing with a bit of crunch, these sliders are perfect for any summer meal! —Brigade Kitchen
Ingredients
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3 pounds
Ground Turkey
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2 tablespoons
Ginger Root
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1 handful
Cilantro
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1
Thai Red Chili
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6
Brioche Slider Buns
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2 cups
Napa Cabbage
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1 cup
Daikon
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1/2 cup
Carrot
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3 tablespoons
Rice Vinegar
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1 tablespoon
Granulated Sugar
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Salt
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Pepper
Directions
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Chop cabbage, carrot and daikon finely to make your slaw, and put into a large mixing bowl. Add 3 tablespoons of rice vinegar, a teaspoon of sugar and salt and pepper and mix to incorporate. Refrigerate your slaw for 20 minutes.
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In a large mixing bowl use a microplane to grate fresh ginger (to taste) & garlic. Add in your ground turkey, salt & pepper and finely chop your cilantro and thai chili and add to burger mixture. Mix thoroughly with your hands and refrigerate.
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While your slaw is pickleing and turkey burgers are chilling, slice open your buns and place in the oven at 450 degrees for about 7 minutes, or until golden brown.
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Time to make cook the burgers! Place your frying pan on medium- high heat and add 2 tablespoons of olive oil to the pan. Once hot, coat your hands in a thin layer of olive oil and begin forming patties. Cook on either side for 6-7 minutes, or until the liquid inside the patty runs clear.
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To assemble, place your patty on your toasted bun, and add your pickled slaw. Enjoy!
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