Honey

Honey, Stay-in-Bread Pudding

July  6, 2017
Photo by Alisa
Author Notes

Nutrition Information (per serving): Calories: 354, Fat total: 3 g, Carbohydrates: 55 g, Cholesterol: 5 mg, Sodium: 342 mg, Protein: 27 g, Dietary Fiber: 4 g, Calories from fat: 8% —Tina Haupert

  • Serves 1
Ingredients
  • 1 Large slice whole grain bread
  • 1/4 cup Nonfat vanilla Greek yogurt
  • 1/4 cup Low-fat milk
  • 1/2 tablespoon Honey + 1/2 T for drizzling on top
  • 2 tablespoons Unsweetened vanilla protein powder
  • 1/4 teaspoon Cinnamon
In This Recipe
Directions
  1. Cut bread into 16 small squares and add to a Mason jar or container with a lid.
  2. In a small food processor or blender, combine Greek yogurt, milk, honey, protein powder, and cinnamon.
  3. Pour over bread, allowing it to fully soak in.
  4. Cover and refrigerate overnight.
  5. In the morning, drizzle remaining honey on top, grab a spoon, and dig in!

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