Author Notes
Nutrition Information (per muffin): Calories: 252, Fat total: 12 g, Carbohydrates: 28 g, Cholesterol: 78 mg, Sodium: 332 mg, Protein: 9 g, Dietary Fiber: 1 g, Calories from fat: 42% —Tina Haupert
Ingredients
-
3/4 cup
low-fat milk
-
4 tablespoons
butter, melted
-
2
eggs
-
1/4 cup
honey
-
1 1/2 cups
all-purpose flour
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1 teaspoon
baking powder
-
1/2 teaspoon
salt
-
2 teaspoons
chopped chives
-
3/4 cup
cup shredded Gruyere cheese + 1/4 cup for sprinkling on top of muffins
Directions
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Preheat oven to 350 degrees F.
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Line 8 cups of a muffin tin with paper liners (or coat with non-stick cooking spray).
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Whisk together the milk, butter, eggs, and honey in a large mixing bowl. Stir in the flour, baking powder, salt, chives, and cheese, setting aside 1/4 cup of Gruyere for sprinkling on top of muffins.
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Divide the batter evenly between the cups, filling them three-quarters full.
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Bake muffins for 20 to 25 minutes, until golden on top and remove from oven. Sprinkle remaining Gruyere cheese over tops.
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Turn oven to broil and broil muffins for another 2-3 minutes until cheese is melted and lightly browned.
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