Snack or Pack ‘Em Honey Lettuce Cups

By • July 6, 2017 0 Comments

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Author Notes: Crock-pot / slow cooker needed

Nutrition Information (per serving): Calories: 327, Fat total: 11 g, Carbohydrates: 24 g, Cholesterol: 110 mg, Sodium: 491 mg, Protein: 36 g, Dietary Fiber: 4 g, Calories from fat: 30%
Tina Haupert

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Serves 4

  • 1/2 cup marinara sauce
  • 1/4 cup honey
  • 2 teaspoons chili powder
  • 1 1/2 pounds boneless, skinless chicken breast
  • 2 heads of Bibb or Boston lettuce (8-10 leaves)
  • 1 tablespoon chopped fresh cilantro
  • 1 small ripe avocado, pitted and cut into small chunks
  1. Combine marinara sauce, honey, and chili powder in a small bowl.
  2. Place chicken breasts in a crock-pot and cover with marinara mixture
  3. Cook on low for 4 hours.
  4. Once chicken is fully cooked, remove from the crock-pot / slow cooker and place on a plate, shred with a fork and place back inside the crock-pot / slow cooker with the sauce.
  5. For each serving, use two lettuce leaves. Top with sauced chicken, cilantro, and avocado.

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Appetizers|Chicken Breasts