Author Notes
Crock-pot / slow cooker needed
Nutrition Information (per serving): Calories: 327, Fat total: 11 g, Carbohydrates: 24 g, Cholesterol: 110 mg, Sodium: 491 mg, Protein: 36 g, Dietary Fiber: 4 g, Calories from fat: 30% —Tina Haupert
Ingredients
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1/2 cup
marinara sauce
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1/4 cup
honey
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2 teaspoons
chili powder
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1 1/2 pounds
boneless, skinless chicken breast
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2
heads of Bibb or Boston lettuce (8-10 leaves)
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1 tablespoon
chopped fresh cilantro
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1
small ripe avocado, pitted and cut into small chunks
Directions
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Combine marinara sauce, honey, and chili powder in a small bowl.
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Place chicken breasts in a crock-pot and cover with marinara mixture
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Cook on low for 4 hours.
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Once chicken is fully cooked, remove from the crock-pot / slow cooker and place on a plate, shred with a fork and place back inside the crock-pot / slow cooker with the sauce.
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For each serving, use two lettuce leaves. Top with sauced chicken, cilantro, and avocado.
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