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Author Notes: Crock-pot / slow cooker needed
Nutrition Information (per serving): Calories: 327, Fat total: 11 g, Carbohydrates: 24 g, Cholesterol: 110 mg, Sodium: 491 mg, Protein: 36 g, Dietary Fiber: 4 g, Calories from fat: 30% —Tina Haupert
cup marinara sauce
teaspoons chili powder
pounds boneless, skinless chicken breast
heads of Bibb or Boston lettuce (8-10 leaves)
tablespoon chopped fresh cilantro
small ripe avocado, pitted and cut into small chunks
- Combine marinara sauce, honey, and chili powder in a small bowl.
- Place chicken breasts in a crock-pot and cover with marinara mixture
- Cook on low for 4 hours.
- Once chicken is fully cooked, remove from the crock-pot / slow cooker and place on a plate, shred with a fork and place back inside the crock-pot / slow cooker with the sauce.
- For each serving, use two lettuce leaves. Top with sauced chicken, cilantro, and avocado.
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