No Churn Cookies And Cream Ice Cream

Directions

1. In a medium sized bowl, mix condensed milk and vanilla.
2. In the bowl of a stand mixer with the whisk attachment, whip heavy cream until soft peaks form.
3. Add whipped cream to condensed milk mixture and stir until combined. Fold in cookie pieces.
4. Transfer to a container for freezing (we like to use bread tins, but any container will work)
5. Pour caramel on top and swirl into ice cream with a knife.
6. Sprinkle more cookie pieces on the top if desired.
7. Cover and freeze for up to 6 hours, or overnight.