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3 Reviews
petalpusher
August 21, 2017
If you have questions about what the best oil, lard or shortening to use to fry the tastiest donuts, go to the Saveur website. They have a well explained guide to frying donuts.
Rachel G.
August 6, 2017
Ok, so I am honestly confused - you list the recipe for the yeast donuts, but I can't tell when I should stop following that and start following this one. Is it after I mix the dough? After it rises for an hour? Bread baking experience says 2 rises is normal, but these are donuts - does that change it? I don't know if you can edit the recipe, but if you can, please explicitly state each step, rather than just linking to another recipe.
Behind T.
July 18, 2017
I am actually drooling at the mouth right now looking at this recipe. I Love donuts, peaches, and fritters...so these hit it out of the park! I will absolutely be making these this summer! Maybe after one of my favorite summer salads like zucchini ribbons with roasted tomato or summer corn with avocado (all on my site www.behindtheplates.com) !
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