Author Notes: We all need a holiday to recharge, soak in some sun and just enjoy the moment. Unfortunately, not always we can take a vacation whenever we want.
So, to bring the vacation to you here is my magical Blueberry and Coconut Breakfast Bowl recipe!
A spoonful of this delicious and healthy breakfast will definitely bring the sensation of tropical forest, beach, and sun into your day!
Make your every day a vacation! —Kirill Greidan
Serves: 2
Ingredients
-
2
tablespoons Chia Seeds
-
100
milliliters Coconut Milk
-
150
grams Blueberries
-
2
tablespoons Desiccated Coconut
-
1
Fresh Coconut (optional)
In This Recipe
Directions
- First of all, soak the chia seeds in coconut milk. I usually leave them overnight but you can get a decent result in half an hour or so.
- Blend half of the blueberries in a high-speed blender into a smooth pure.
- In a medium size bowl or a coconut half (if you are using the fresh coconut) spoon half of the soaked chia seeds, yogurt and blubbery pure.
- Sprinkle with desiccated coconut and the rest of the blueberries.
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Blueberry|Coconut|Fruit|Milk/Cream|5 Ingredients or Fewer|Spring|Summer|Gluten-Free|Vegetarian|Vegan|Breakfast|Dessert
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