Author Notes
We all need a holiday to recharge, soak in some sun and just enjoy the moment. Unfortunately, not always we can take a vacation whenever we want.
So, to bring the vacation to you here is my magical Blueberry and Coconut Breakfast Bowl recipe!
A spoonful of this delicious and healthy breakfast will definitely bring the sensation of tropical forest, beach, and sun into your day!
Make your every day a vacation! —Kirill Greidan
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Ingredients
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2 tablespoons
Chia Seeds
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100 milliliters
Coconut Milk
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150 grams
Blueberries
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2 tablespoons
Desiccated Coconut
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1
Fresh Coconut (optional)
Directions
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First of all, soak the chia seeds in coconut milk. I usually leave them overnight but you can get a decent result in half an hour or so.
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Blend half of the blueberries in a high-speed blender into a smooth pure.
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In a medium size bowl or a coconut half (if you are using the fresh coconut) spoon half of the soaked chia seeds, yogurt and blubbery pure.
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Sprinkle with desiccated coconut and the rest of the blueberries.
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