Best Streusel Coffee Cake Recipe - How to Make Cinnamon Streusel Coffee Cake


Double-Streusel Coffee Cake

January 18, 2021
13 Ratings
Photo by Posie Harwood
Author Notes

If the streusel is your favorite part of a bite of coffee cake, you're in luck. This recipe goes heavy on the streusel, both in the topping and a ribbon throughout the center. —Posie (Harwood) Brien

  • Prep time 15 minutes
  • Cook time 55 minutes
  • Makes one 9" x 13" cake
  • For the streusel
  • 2/3 cup (142 grams) packed brown sugar
  • 1 1/3 cups (160 grams) all-purpose flour
  • 3 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 8 tablespoons (113 grams) cold butter, in chunks
  • For the cake
  • 2 1/2 cups (300 grams) all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 12 tablespoons (170 grams) unsalted butter, at room temperature
  • 3 eggs
  • 1 1/4 cups (285 grams) Greek yogurt (or sour cream)
  • 1 1/2 cups granulated sugar
In This Recipe
  1. Preheat the oven to 350°F. Grease a 9" x 13" cake pan.
  2. To make the streusel: Whisk together the sugar, flour, cinnamon, and salt. Cut in the butter until sandy and crumbly. Set aside.
  3. To make the cake: Whisk together the flour, baking soda, baking powder, and salt, and set aside.
  4. In a large bowl, cream together the butter and sugar. Add the vanilla, then the eggs one at a time, scraping down the bowl between each.
  5. Add the flour mixture and the Greek yogurt, alternating between each. Mix just until the batter comes together.
  6. Spread half of the batter into your prepared pan. Take 1/3 of the streusel mixture (or up to 1/2 of it if you want more filling) and sprinkle it evenly over the batter. Pour the remaining batter over the top, spread evenly, and top with the remaining streusel.
  7. Bake for about 55 minutes, or until the top is golden brown and a tester inserted into the center comes out clean or with a few crumbs.

See what other Food52ers are saying.

  • Levana Genuth Chajes
    Levana Genuth Chajes
  • Tere
  • Lauren Diomampo
    Lauren Diomampo
  • Niknud
  • Posie (Harwood) Brien
    Posie (Harwood) Brien
I like warm homemade bread slathered with fresh raw milk butter, ice cream in all seasons, the smell of garlic in olive oil, and sugar snap peas fresh off the vine.

    22 Reviews

    Levana G. January 18, 2021
    Cake was great. personally I thought it was a little heavy on the streusel (middle layer was fine, but too much on the top. Also, the batter was so thick that I was not able to properly spread the second layer over the first layer of streusel so next time I'll skip the inner layer of streusel because simply didn't work.
    Tere June 2, 2020
    I loved the recipe! My sister used to make one really similar, but I coudnt fin her recipe. I wonder anyway how it would result if I add ground coffee.
    As a recommendation for some sensible stomachs as mine and my parents: I'd recommend adding less butter and sugar to the cake batter, we've had some stomach aches and a sugary feeling on the throat after eating eat. Also as a tip for the oven, I covered the cake with film the last 15 minutes so It wouldn't burn over the top!
    Attycps April 9, 2020
    Made this to help get through quarrantine. Had to use salted butter, which I would Not recommend, and made additional streusel, which helped overall. I also used lowfat plain Greek yogurt, a little more than called for, and cake is delicious. It was hard spreading the batter, but not extending top batter to edges did not affect cake. Overall delicious, a keeper. Thank you!
    Megan April 8, 2020
    Used sour cream, the bottom of the container which was super thick. It created a dream batter but had a bit of a struggle on spreading the top layer. Smells and tastes delicious though! Love the idea of building in a double streusel recipe. Will definitely play around with variations on this recipe!
    Megan April 8, 2020
    Used sour cream, the bottom of the container which was super thick. It created a dream batter but had a bit of a struggle on spreading the top layer. Smells and tastes delicious though! Love the idea of building in a double streusel recipe. Will definitely play around with variations on this recipe
    NapaCook March 5, 2020
    Saved to my "keepers" file! Only adjustment was using whole milk plain yogurt instead of greek yogurt/sour cream and it seemed to work just fine. I thought my office would eat half the pan and they devoured the whole thing. I'll make again, maybe adding blueberries next try.
    Amy December 30, 2019
    I made this for Christmas brunch and it turned out wonderful! Only made 1 small change and that was to finely chop 2 small apples and stirred them into the batter. The apples were floating around my fridge and I thought it wouldn't hurt. They added some moisture, but you really couldn't taste them. I think i could have added another apple or two if I had them with no ill effects. I also baked the cake a little less than called for (around 50 minutes instead of 55), and I think that was even a few minutes too long in my oven. The corners and edges were a little dry. But overall, I received a lot of complements and the leftovers were still delicious 2 days later. This will definitely be going into the regular rotation!
    EmMa March 25, 2019
    This recipe is nearly impossible to mess up -- if you're looking for a moister crumb, add some more yogurt, but it's meant to be a little drier as a true coffee cake. I make this every few weeks and it's just incredible!
    Lauren D. October 14, 2018
    It seems that my streusel "melted" into the cake. I reduced the flour by 1/3 cup to replace with rolled oats and then chilled the whole sandy mixture until use. Was there not enough flour?
    tamara September 25, 2018
    Tasted like flour. I think it's because of the amount of flour in the struesel. Will try it again with less.
    Judy September 16, 2018
    Could this be made in a bundt pan by putting strudel in the bottom of the pan, then layer batter, strudel and batter?
    Author Comment
    Posie (. September 16, 2018
    Hmm I would worry that the streusel would make the cake stick to the pan.
    Jennifer G. June 7, 2020
    Did you try this? I'd love to know if it worked
    cosmiccook September 15, 2018
    Cooling after cooking. I made a few changes (1/2 recipe since its just the two of us) and even though I hosed up the recipe by dumping the sugar in w flour by mistake, it still came out fine. I added some pecan meal two both streusel & cake. Blueberries to the cake mix. Found out too late no brown sugar but used Belgian candy sugar for streusel and Stella Parks toasted sugar for the cake. I can't wait to try it the RIGHT way creaming butter & sugar together!
    cosmiccook September 14, 2018
    Can I use whole milk yogurt?
    Author Comment
    Posie (. September 14, 2018
    SandraM September 14, 2018
    Made this today. Really lovely cake and the streusel makes it even better. The cinnamon smells wonderful while baking always a nice thing to bake for company. Had a wee taste, but looking forward to a piece with a nice cup of tea. I like the idea of blueberries(as mentioned below) in the time!
    Karen September 14, 2018
    Could you please let me know how to adapt this recipe for high elevation (6800 feel above sea level?) it seems like the standard “add 2 tbsp flour and extra liquid” just makes things taste bland. Thank you!
    Author Comment
    Posie (. September 14, 2018
    I’d reduce the baking powder by 1/8 tsp, reduce the sugar by 2 tablespoons, add a little flour and increase the oven temp by 25 degrees. Give that a try!
    Karen September 14, 2018
    I will, thanks!
    Lyn July 11, 2018
    Wow! ABSOLUTELY delicious.. I sprinkled powdered sugar on top of the streusel..beautiful and moist and stresuel is so stinken good!
    Niknud July 19, 2017
    I added blueberries to this and it turned out de-li-cous! Rave reviews from the Monday morning crowd here at work.