Easy Pea and Prosciutto Crostini

By • July 11, 2017 0 Comments

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Author Notes: Summer is full of last minute parties! This Easy Pea and Prosciutto Crostini will be a hit at any cookout or Labor Day BBQ!Paige

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Makes 12

  • 12 slices of a crusty baguette
  • 1 clove of garlic
  • 1 cup frozen peas, thawed and room temp
  • pinch of kosher salt
  • 1/4 cup fresh mint
  • 2 tablespoons extra-virgin olive oil
  • 4 ounces sliced prosciutto
  1. Grill or broil the baguette slices with a drizzle of olive oil until golden brown.
  2. In the bowl of your food processor, add the garlic clove, room temp peas, kosher salt, mint, and extra-virgin olive oil. Pulse until just combined.
  3. Spread about 1 tablespoon of the mixture over each piece toast and top with a half a slice of prosciutto. Garnish with a mint leaf, if desired.

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