Author Notes
Summer is full of last minute parties! This Easy Pea and Prosciutto Crostini will be a hit at any cookout or Labor Day BBQ! —Paige
Ingredients
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12
slices of a crusty baguette
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1
clove of garlic
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1 cup
frozen peas, thawed and room temp
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pinch of kosher salt
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1/4 cup
fresh mint
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2 tablespoons
extra-virgin olive oil
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4 ounces
sliced prosciutto
Directions
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Grill or broil the baguette slices with a drizzle of olive oil until golden brown.
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In the bowl of your food processor, add the garlic clove, room temp peas, kosher salt, mint, and extra-virgin olive oil. Pulse until just combined.
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Spread about 1 tablespoon of the mixture over each piece toast and top with a half a slice of prosciutto. Garnish with a mint leaf, if desired.
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