Author Notes
Summer is full of last minute parties! This Easy Pea and Prosciutto Crostini will be a hit at any cookout or Labor Day BBQ! —Paige
Continue After Advertisement
Ingredients
-
12
slices of a crusty baguette
-
1
clove of garlic
-
1 cup
frozen peas, thawed and room temp
-
pinch of kosher salt
-
1/4 cup
fresh mint
-
2 tablespoons
extra-virgin olive oil
-
4 ounces
sliced prosciutto
Directions
-
Grill or broil the baguette slices with a drizzle of olive oil until golden brown.
-
In the bowl of your food processor, add the garlic clove, room temp peas, kosher salt, mint, and extra-virgin olive oil. Pulse until just combined.
-
Spread about 1 tablespoon of the mixture over each piece toast and top with a half a slice of prosciutto. Garnish with a mint leaf, if desired.
See what other Food52ers are saying.