When it's tomato season there's nothing better, or easier, than using this simple method of freshly grating tomatoes. This is a traditional condiment used in Mediterranean cuisine and is delicious served alongside eggs, with a favorite toasted bread, or on pasta as salsa cruda. —Lyna Vuong
1 1/2 cups
large tomato (1 1/4 lb)
pinch of salt, to taste
In This Recipe
Place a box grater in a medium sized bowl. Wash the tomato and grate across the large holes of the box grater. Finish with a pinch of salt to taste. Best enjoyed fresh.