5 Ingredients or Fewer

Grated Tomato

July 24, 2017
3 Ratings
Photo by Julia Gartland
  • Makes 1 1/2 cups
Author Notes

When it's tomato season there's nothing better, or easier, than using this simple method of freshly grating tomatoes. This is a traditional condiment used in Mediterranean cuisine and is delicious served alongside eggs, with a favorite toasted bread, or on pasta as salsa cruda. —Lyna Vuong

What You'll Need
  • 1 large tomato (1 1/4 lb)
  • pinch of salt, to taste
  1. Place a box grater in a medium sized bowl. Wash the tomato and grate across the large holes of the box grater. Finish with a pinch of salt to taste. Best enjoyed fresh.

See what other Food52ers are saying.

0 Reviews