5 Ingredients or Fewer

Grated Tomato

Name: Grated Tomato
Yield: Makes 1 1/2 cups
Cuisine: Middle Eastern
Ingredients: 1 large tomato (1 1/4 lb); pinch of salt, to taste

by: Lyna Vuong

July 24, 2017

4.3

3 Ratings

Photo by Julia Gartland

Makes 1 1/2 cups

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Author Notes

When it's tomato season there's nothing better, or easier, than using this simple method of freshly grating tomatoes. This is a traditional condiment used in Mediterranean cuisine and is delicious served alongside eggs, with a favorite toasted bread, or on pasta as salsa cruda. —Lyna Vuong

Test Kitchen-Approved

Ingredients

1 large tomato (1 1/4 lb)
pinch of salt, to taste

Directions

Place a box grater in a medium sized bowl. Wash the tomato and grate across the large holes of the box grater. Finish with a pinch of salt to taste. Best enjoyed fresh.

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