Coconut and passion fruit batida

By Ben Smith
July 27, 2017
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Author Notes:

Bespoke cocktail created by Made in Brasil’s head bartender for Koko Kanu’s “Frequent Flyers Cocktail Club”. For more information and recipe details, please visit

Ben Smith

Serves: 1

  • 40 milliliters Koko Kanu
  • 10 milliliters Cointreau
  • 25 milliliters Passion Fruit Puree
  • 15 milliliters Coconut Cream
  1. Garnished with a pineapple head spike and dry orange slice
  2. Served on a hurricane glass with crushed ice

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