Coconut

Coconut and passion fruit batida

by:
July 27, 2017
0
0 Ratings
Coconut and passion fruit batida
Photo by Koko Kanu
  • Serves 1
Author Notes

Bespoke cocktail created by Made in Brasil’s head bartender for Koko Kanu’s “Frequent Flyers Cocktail Club”. For more information and recipe details, please visit www.kokokanu.com —Ben Smith

What You'll Need
Ingredients
  • 40 milliliters Koko Kanu
  • 10 milliliters Cointreau
  • 25 milliliters Passion Fruit Puree
  • 15 milliliters Coconut Cream
Directions
  1. Garnished with a pineapple head spike and dry orange slice
  2. Served on a hurricane glass with crushed ice
Tags:

See what other Food52ers are saying.

Popular on Food52

0 Reviews