Coconut and passion fruit batida

July 27, 2017
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Photo by Koko Kanu
Author Notes

Bespoke cocktail created by Made in Brasil’s head bartender for Koko Kanu’s “Frequent Flyers Cocktail Club”. For more information and recipe details, please visit —Ben Smith

  • Serves 1
  • 40 milliliters Koko Kanu
  • 10 milliliters Cointreau
  • 25 milliliters Passion Fruit Puree
  • 15 milliliters Coconut Cream
In This Recipe
  1. Garnished with a pineapple head spike and dry orange slice
  2. Served on a hurricane glass with crushed ice

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