Author Notes
The grilling season has begun. Memorial Day is upon us and whether you are going to the cabin or staying around town, these steak bites are so incredibly easy to make and pair perfectly with this spicy blue cheese sauce and some grilled asparagus. The cajun-flavored marinade tenderizes the steak and tastes amazing.
Easily transportable in zip-loc bags, you can haul these babies anywhere and have dinner in a flash.
Tip:
Poke your meat with a fork before marinading to maximize the amount of flavor that penetrates into the meat. —Tonja Engen
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Ingredients
- Ingredients for Steak Bites
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2 pounds
Sirloin steak, cut into 1-inch cubes
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1/2 cup
Olive Oil
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4
Cloves Garlic, Minced
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2 tablespoons
Red Wine Vinegar
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1/4 cup
Soy Sauce
-
1 tablespoon
Honey
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1/4 cup
Worcestershire Sauce
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1 tablespoon
Cajun Seasoning
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1/2 teaspoon
Red Pepper Flakes
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1 teaspoon
Cracked Black Pepper
- Ingredients for Blue Cheese Sauce
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1/2 cup
Sour Cream
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1/2 cup
Blue Cheese, Crumbled
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1/4 cup
Mayo
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1
Clove Garlic, Minced
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1
Shallot, Minced
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1 tablespoon
Lemon Juice
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1 teaspoon
Hot Pepper Sauce
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1 teaspoon
Worchestshire sauce
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Salt & Pepper to Taste
Directions
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In a small bowl, combine oil, garlic, red wine vinegar, soy sauce, honey, Worcestershire sauce, cajun seasoning, red pepper flakes, and black pepper, stirring to mix well. In a zip-lock bag, add marinade mixture and steak, shaking vigorously to coat meat evenly. Refrigerate steak 4–6 hours.
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When ready to cook, heat a grill to medium-high heat. Place steak on the grill for approximately 6 minutes on each side. When steak is cooked, let rest on a cutting board for 10 minutes then cut into 1-inch cubes.
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For blue cheese sauce, miix all ingredients together and chill until ready to use.
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Serve on a platter with favorite grilled vegetable.
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