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Author Notes: Cozy and comforting and not-too-sweet, as good cold on ice as warmed in a mug. —Caroline Lange
- 2 cups cold milk
- 1/4 cup canned or homemade squash purée (unsweetened—pumpkin, butternut, or sweet potato—not a squash, I know—will work well)
- 2 tablespoons light brown sugar
- 1 teaspoon cinnamon
- Combine all ingredients in a blender, blitz on high to combine thoroughly, and taste for sweetness. Adjust if necessary, then strain into glasses and serve.