Author Notes: Cozy and comforting and not-too-sweet, as good cold on ice as warmed in a mug. —Caroline Lange
cups cold milk
cup canned or homemade squash purée (unsweetened—pumpkin, butternut, or sweet potato—not a squash, I know—will work well)
tablespoons light brown sugar
In This Recipe
- Combine all ingredients in a blender, blitz on high to combine thoroughly, and taste for sweetness. Adjust if necessary, then strain into glasses and serve.