Author Notes
Cozy and comforting and not-too-sweet, as good cold on ice as warmed in a mug. —Caroline Lange
Ingredients
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2 cups
cold milk
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1/4 cup
canned or homemade squash purée (unsweetened—pumpkin, butternut, or sweet potato—not a squash, I know—will work well)
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2 tablespoons
light brown sugar
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1 teaspoon
cinnamon
Directions
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Combine all ingredients in a blender, blitz on high to combine thoroughly, and taste for sweetness. Adjust if necessary, then strain into glasses and serve.
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