Yoknapatawpha County Line

By • July 29, 2017 0 Comments

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Author Notes: A smoky manhattan variation with a nod to Faulkner. Josh Conley

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Makes 1 cocktail

  • 2 ounces Barbancourt Rhum
  • 1 ounce Black Tea infused Sweet Vermouth
  • .5 ounces High wire Distilling Co. Southern Amaro
  • 2 dashes Angostura Bitters
  • 3-4 dashes Orange Bitters
  • 3-4 dashes Bitter Queens Tobacco Bitters
  • 1 Clove
  • 1 Small, dry piece of grapevine branch.
  1. Add all ingredients to mixing glass. Fill with ice and stir to chill. Serve in a rocks glass over ice.
  2. Optional : To smoke the drink, light the branch on fire and extinguish. Place a bottle over the now smoking branch and fill with the smoke. When sufficiently filled, upturn the bottle, pour the drink into it, cork and shake lightly. Serve over ice.

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