Yoknapatawpha County Line

July 29, 2017

Author Notes: A smoky manhattan variation with a nod to Faulkner. Josh Conley

Makes: 1 cocktail

Ingredients

  • 2 ounces Barbancourt Rhum
  • 1 ounce Black Tea infused Sweet Vermouth
  • .5 ounces High wire Distilling Co. Southern Amaro
  • 2 dashes Angostura Bitters
  • 3-4 dashes Orange Bitters
  • 3-4 dashes Bitter Queens Tobacco Bitters
  • 1 Clove
  • 1 Small, dry piece of grapevine branch.
In This Recipe

Directions

  1. Add all ingredients to mixing glass. Fill with ice and stir to chill. Serve in a rocks glass over ice.
  2. Optional : To smoke the drink, light the branch on fire and extinguish. Place a bottle over the now smoking branch and fill with the smoke. When sufficiently filled, upturn the bottle, pour the drink into it, cork and shake lightly. Serve over ice.

More Great Recipes:
Cocktail|Fall|Winter