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Prep time
12 minutes
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Makes
1 jar
Author Notes
Fast and easy homemade peanut butter with the flavor profile of a piece of warm, buttered cinnamon raisin toast. Doesn't get much better than that. —Debbie Noel
Ingredients
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2 cups
unsalted, shelled peanuts (organic if possible)
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1 1/2 teaspoons
ground cinnamon
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1/2 teaspoon
vanilla extract
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1/2 teaspoon
sea salt (or kosher)
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1/3 cup
raisins
Directions
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Add peanuts to your food processor and process for 5 mins on the High setting
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Scrape down bowl after 5 minutes and add in cinnamon, vanilla, and salt
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Process additional seasonings with peanuts for 2 minutes on Low
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Last, add the raisins and process for about 30 seconds on Low setting (alternatively, you can stir in the raisins if you like a chunkier texture)
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Store in a mason jar or small glass jar for 7-10 days (I typically store mine in the refrigerator, but if you like a softer texture, you can keep it in your pantry or cupboard for about a week)
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