“Cinnamon Raisin Toast” Peanut Butter

July 29, 2017

Author Notes: Fast and easy homemade peanut butter with the flavor profile of a piece of warm, buttered cinnamon raisin toast. Doesn't get much better than that.Debbie Noel

Makes: 1 jar
Prep time: 12 min


  • 2 cups unsalted, shelled peanuts (organic if possible)
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon sea salt (or kosher)
  • 1/3 cup raisins
In This Recipe


  1. Add peanuts to your food processor and process for 5 mins on the High setting
  2. Scrape down bowl after 5 minutes and add in cinnamon, vanilla, and salt
  3. Process additional seasonings with peanuts for 2 minutes on Low
  4. Last, add the raisins and process for about 30 seconds on Low setting (alternatively, you can stir in the raisins if you like a chunkier texture)
  5. Store in a mason jar or small glass jar for 7-10 days (I typically store mine in the refrigerator, but if you like a softer texture, you can keep it in your pantry or cupboard for about a week)

More Great Recipes:
Toast|Bean|Cinnamon|Raisin|5 Ingredients or Fewer|Gluten-Free|Vegetarian|Vegan|Snack|Breakfast