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Author Notes: Fast and easy homemade peanut butter with the flavor profile of a piece of warm, buttered cinnamon raisin toast. Doesn't get much better than that. —Debbie Noel
Makes 1 jar
- 2 cups unsalted, shelled peanuts (organic if possible)
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon sea salt (or kosher)
- 1/3 cup raisins
- Add peanuts to your food processor and process for 5 mins on the High setting
- Scrape down bowl after 5 minutes and add in cinnamon, vanilla, and salt
- Process additional seasonings with peanuts for 2 minutes on Low
- Last, add the raisins and process for about 30 seconds on Low setting (alternatively, you can stir in the raisins if you like a chunkier texture)
- Store in a mason jar or small glass jar for 7-10 days (I typically store mine in the refrigerator, but if you like a softer texture, you can keep it in your pantry or cupboard for about a week)