Author Notes
English food may not be in high demand, but these crepe-like pancakes are delicious! My mom was a wonderful cook, and this is a version of her recipe, using whole grain pastry flour to keep them both light and healthy. —Sally Schrempf
Ingredients
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1 cup
milk ( I like organic whole milk but any milk will do)
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3/4 cup
whole wheat pastry flour
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1
egg
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raw honey
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fresh lemon juice
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avocado oil for cooking
Directions
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In a large bowl, whisk together the milk, egg, and flour.
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Add a little avocado oil to a medium sized pan and heat on low/medium heat.
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Pour about a third of the mixture into the pan - enough to cover the entire surface. Cook for a couple of minutes or until bubbles start to form and the bottom of the pancake looks golden.
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Flip and cook the other side.
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Remove from pan and top with honey and lemon juice.
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