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Author Notes: This indulgent snack comes to us from our friend, I’m Hungry By Nature. —Alter Eco
- 3 ounces Made in Nature Dates
- 2 tablespoons Wild Friends Organic Honey Sunflower Butter
- 1 Quinn Snacks Sea Salt Microwave Popcorn Bag
- 1.3 ounces Alter Eco Dark Super Blackout Chocolate
- Place dates in a food processor and process until a paste forms.
- Add sunflower butter and process. You should end up with a very thick caramel paste. Add 1 Tablespoon of warm water to slightly thin out the caramel.
- Make microwave popcorn according to package directions.
- Place popcorn in a bowl and add date caramel, stirring until the popcorn is evenly coated.
- Oil hands to prevent sticking (I sprayed mine with coconut oil) and form popcorn into balls. Place in the fridge for 10 minutes to set.
- Using a double boiler or microwave, melt the chocolate.
- Drizzle the chocolate over the popcorn balls and place back in the fridge to set the chocolate.