Author Notes
This indulgent snack comes to us from our friend, I’m Hungry By Nature. —Alter Eco
Ingredients
-
3 ounces
Made in Nature Dates
-
2 tablespoons
Wild Friends Organic Honey Sunflower Butter
-
1
Quinn Snacks Sea Salt Microwave Popcorn Bag
-
1.3 ounces
Alter Eco Dark Super Blackout Chocolate
Directions
-
Place dates in a food processor and process until a paste forms.
-
Add sunflower butter and process. You should end up with a very thick caramel paste. Add 1 Tablespoon of warm water to slightly thin out the caramel.
-
Make microwave popcorn according to package directions.
-
Place popcorn in a bowl and add date caramel, stirring until the popcorn is evenly coated.
-
Oil hands to prevent sticking (I sprayed mine with coconut oil) and form popcorn into balls. Place in the fridge for 10 minutes to set.
-
Using a double boiler or microwave, melt the chocolate.
-
Drizzle the chocolate over the popcorn balls and place back in the fridge to set the chocolate.
-
Enjoy!
See what other Food52ers are saying.