BBC Popsicles (Bailey's, Banana, and Coconut)

August 1, 2017

Author Notes: A dessert take on the popular beach cocktail, these BBC popsicles are sweet and creamy, made from Bailey's, banana, and coconut. The whole thing is dipped in a chocolate shell and sprinkled with toasted coconut. Kate Wood

Makes: 10


For the popsicles

  • 2 Large Bananas
  • 1/2 cup Bailey's Irish cream
  • 1/2 cup Water
  • 1 cup Cream of Coconut

For the chocolate shell

  • 1/2 cup Bittersweet Chocolate Chips
  • 2 tablespoons Coconut Oil
  • 1/4 cup Toasted Shredded Sweetened Coconut
In This Recipe


  1. Combine all of the popsicle ingredients in a blender or food processor and blend until smooth. Divide the mixture among 10-2.5 ounce popsicles molds, insert the popsicles sticks, and freeze until solid for at least 6 hours but preferably overnight.
  2. Once frozen solid, remove the popsicles from the molds and place on a sheet of parchment paper in the freezer while you prepare the chocolate shell.
  3. Combine the chocolate chips and coconut oil in a microwave safe bowl and microwave in 20 second bursts, stirring thoroughly after each round until smooth. Once smooth, allow to cool about 5 minutes. Then, dip each popsicle in the chocolate shell and sprinkle with the toasted coconut. Place back in the freezer to freeze solid or enjoy immediately.

More Great Recipes:
Frozen Dessert|Ice Cream/Frozen Desserts|Cocktail|Fruit|Banana|Coconut|Make Ahead|5 Ingredients or Fewer|Summer|Dessert

Reviews (1) Questions (0)

1 Review

AntoniaJames August 4, 2017
Yes, please! ;o)