5 Ingredients or Fewer

BBC Popsicles (Bailey's, Banana, and Coconut)

August  1, 2017
Photo by Kate Wood
Author Notes

A dessert take on the popular beach cocktail, these BBC popsicles are sweet and creamy, made from Bailey's, banana, and coconut. The whole thing is dipped in a chocolate shell and sprinkled with toasted coconut. —Kate Wood

  • Makes 10
  • For the popsicles
  • 2 Large Bananas
  • 1/2 cup Bailey's Irish cream
  • 1/2 cup Water
  • 1 cup Cream of Coconut
  • For the chocolate shell
  • 1/2 cup Bittersweet Chocolate Chips
  • 2 tablespoons Coconut Oil
  • 1/4 cup Toasted Shredded Sweetened Coconut
In This Recipe
  1. Combine all of the popsicle ingredients in a blender or food processor and blend until smooth. Divide the mixture among 10-2.5 ounce popsicles molds, insert the popsicles sticks, and freeze until solid for at least 6 hours but preferably overnight.
  2. Once frozen solid, remove the popsicles from the molds and place on a sheet of parchment paper in the freezer while you prepare the chocolate shell.
  3. Combine the chocolate chips and coconut oil in a microwave safe bowl and microwave in 20 second bursts, stirring thoroughly after each round until smooth. Once smooth, allow to cool about 5 minutes. Then, dip each popsicle in the chocolate shell and sprinkle with the toasted coconut. Place back in the freezer to freeze solid or enjoy immediately.

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