A dessert take on the popular beach cocktail, these BBC popsicles are sweet and creamy, made from Bailey's, banana, and coconut. The whole thing is dipped in a chocolate shell and sprinkled with toasted coconut. —Kate Wood
Combine all of the popsicle ingredients in a blender or food processor and blend until smooth. Divide the mixture among 10-2.5 ounce popsicles molds, insert the popsicles sticks, and freeze until solid for at least 6 hours but preferably overnight.
Once frozen solid, remove the popsicles from the molds and place on a sheet of parchment paper in the freezer while you prepare the chocolate shell.
Combine the chocolate chips and coconut oil in a microwave safe bowl and microwave in 20 second bursts, stirring thoroughly after each round until smooth. Once smooth, allow to cool about 5 minutes. Then, dip each popsicle in the chocolate shell and sprinkle with the toasted coconut. Place back in the freezer to freeze solid or enjoy immediately.