Author Notes
Sweet, soft, moist and made up of only five healthy ingredients, these Paleo and vegan Bounty bars taste much better than the shop bought version and are ready in just a matter of minutes.
—Justina
Ingredients
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2 cups
desiccated coconut
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3 tablespoons
coconut oil
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4 tablespoons
agave syrup
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1 pinch
sea salt (optional)
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1 teaspoon
vanilla bean paste
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100 grams
dark chocolate
Directions
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Mix all ingredients (except chocolate) in a blender for approximately five minutes so everything fully combines.
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Remove and mould/roll the mixture into individual bars and set aside on a grease proof tray.
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Melt the chocolate and individually roll the bars in the chocolate before placing back on the tray and placing in the fridge until the bars have cooled and hardened.
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Remove and enjoy!
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