Author Notes
Oven baked bread is delightful but nothing compared to this gluten and nut free, vegan and paleo delicious oven baked flatbread!
—Justina
Ingredients
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1 cup
tapioca flour
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1/2 cup
coconut flour
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1 pinch
sea salt
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1 pinch
mixed herbs
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1 cup
coconut/almond/cashew milk
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2 tablespoons
coconut oil (melted)
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1 sprig
fresh rosemary
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3 tablespoons
water
Directions
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Pre-heat the oven to 180c and line a tray with grease-proof paper.
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Combine the tapioca flour, coconut flour and salt in a bowl and mix well.
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To make the vegan flaxseed 'egg', combine the flaxseed and water and whisk till you get a gelatin consistensy. Leave to set for a few minutes.
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Add the milk, flaxseed mix and mixed herbs to everything and mix well to form a dough (it doesn't have to be totally firm).
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With the back of a large spoon, spread the bread mix onto the tray, sprinkle on the rosemary and place in the oven for approximately 20-25 minutes or until thoroughly baked.
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Once removed, serve with hummus or anything of your choice.
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