Oven Baked Nut Free Vegan Paleo Flatbread

By Justina
August 4, 2017
1 Comments


Author Notes: Oven baked bread is delightful but nothing compared to this gluten and nut free, vegan and paleo delicious oven baked flatbread!
Justina

Makes: 1

Ingredients

  • 1 cup tapioca flour
  • 1/2 cup coconut flour
  • 1 pinch sea salt
  • 1 pinch mixed herbs
  • 1 cup coconut/almond/cashew milk
  • 2 tablespoons coconut oil (melted)
  • 1 sprig fresh rosemary
  • 3 tablespoons water

Directions

  1. Pre-heat the oven to 180c and line a tray with grease-proof paper.
  2. Combine the tapioca flour, coconut flour and salt in a bowl and mix well.
  3. To make the vegan flaxseed 'egg', combine the flaxseed and water and whisk till you get a gelatin consistensy. Leave to set for a few minutes.
  4. Add the milk, flaxseed mix and mixed herbs to everything and mix well to form a dough (it doesn't have to be totally firm).
  5. With the back of a large spoon, spread the bread mix onto the tray, sprinkle on the rosemary and place in the oven for approximately 20-25 minutes or until thoroughly baked.
  6. Once removed, serve with hummus or anything of your choice.

More Great Recipes:
Bread|Serves a Crowd|Gluten-Free|Vegan|Vegetarian|Breakfast

Reviews (1) Questions (0)

1 Comment

Hello! I don't see Flaxseed in the ingredient list but I'm going to use about a tablespoon of ground flax; does that sound right?