Ingredients
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1 cup
apple and pear puree (do this yourself using organic fruit, or look in the baby food aisle to find organic fruit puree without additives)
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1/2 cup
almond butter
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1/2 cup
raw cacao powder
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3 tablespoons
coconut sugar
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2 tablespoons
beetroot powder
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Seeds from 1 vanilla bean
Directions
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Preheat oven to 180 degrees C.
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Add all ingredients to a bowl and mix well until combined. If mixture feels a bit dry, add 1-2 tbsp water to help it bind.
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Transfer the ingredients into a greased and lined brownie tin and cook for 35-40 minutes.
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Let cool in tin before slicing and serving.
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