Milk/Cream
Rose-Infused Turkish Rice Pudding (Sütlaç)
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7 Reviews
Lisa S.
November 17, 2018
I made this a few times already and I love it! I add a few pods of cardamom while cooking and omit the rosewater because I don't like the floral taste. Excellent dessert!
felisalpina
August 9, 2017
Wrong! This pudding is called Güllaç if it contains rose (gül) water! If it's plain rice pudding, then it's Sütlaç. Please be precise next time you go oriental...
Just my two,
Monika
Just my two,
Monika
Oset B.
August 9, 2017
Hi Monika,
Actually, Güllaç often does not contain any rose at all (despite the name), and is more of a pastry, not a pudding. Güllaç is made with pomegranate, and is usually made around Ramadan -- so these two are quite different, but both delicious!
-Oset
Actually, Güllaç often does not contain any rose at all (despite the name), and is more of a pastry, not a pudding. Güllaç is made with pomegranate, and is usually made around Ramadan -- so these two are quite different, but both delicious!
-Oset
Sharon J.
August 8, 2017
Most ethnic rosewater is clear. Now there is a rose syrup that is pink. So when it says it will leave a slight " tinge" after addding the rosewater, why is that? It does mean rosewater and not the rose syrup, correct?
Oset B.
August 9, 2017
Hi there! When added to the pudding, the rosewater I buy in most Armenian and Turkish grocery stores did give a very slight pink/purple tinge to the pudding, despite appearing clear (this is rosewater, not syrup -- you're correct)
dine
August 8, 2017
Got confused with all this Milk mixtures. "In another bowl, dissolve the rice flour in 1/4 cup of water, stir in some of the hot milk, and pour this mixture into the simmering milk in a steady stream, " when are you adding it to the cooked rice? little confusing.
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